Raw materials: eggs, pork filling, oil, salt, green onions, ginger, ginger.

Practice:

1. Beat the eggs in a bowl, add a little soy sauce and salt, mix well.

2. Add twice as much warm water as the egg mixture, stir well, strain out the bubbles floating on the egg mixture, and finally put the lid on and put it into the steamer.

3. Put cold water on the pot, turn the heat to medium when the water boils and steam for about 10-15 minutes.

4. frying pan hot oil, put ginger slices burst incense, fish out ginger do not, and then into the green onion, meat stir fry, add a few drops of cooking wine, meat stir fry until the color of white, add a little light soy sauce and soy sauce, water stir fry, sprinkle green onion, add a little salt and sugar seasoning stir fry out of the pan; will be fried meat foam pour in the steamed eggs can be.

4. olive dish minced pork steamed tofu

Raw materials: southern tofu, pork stuffing, olive dish, ginger, scallions, soy sauce, chicken essence, corn starch, sugar, vegetable oil.

Methods:

1. finely chopped ginger, chopped green onion separate white onion and green onion; 1 tsp light soy sauce, 1/8 tsp chicken broth, 1/2 tbsp water, 1 tsp corn starch the minced pork marinade, mix well, and then add 1 and 1/2 tbsp olive groceries, minced ginger, chopped green onion white and mix with chopsticks well.

2. Lay the tofu flat on a plate, make horizontal and vertical slits in the surface with a sharp knife, and spread the marinated minced pork on top of the tofu.

3. Place in a steamer, cover with a lid and steam over high heat for 10 minutes. Add soy sauce, water, and sugar to the pot and cook until the water boils, make a bowl of sauce, and pour it over the steamed tofu.