Chinese wine culture originated from the brewing of wine.

Before the earliest Chinese civilization of 5, years-prehistoric times, wild fruits collected by primitive tribes were moldy after long-term storage, and then formed the smell of wine.

after the initial tasting, they thought that the water flowing out from the moldy consequences was also delicious, so they started the wine-making culture. In primitive society, wine-making has been very popular in China. In ancient times, wine was unfiltered mash, which was pasty and semi-liquid. For this kind of wine, it was not suitable for drinking, but for eating, so the drinking utensils were generally utensils, such as bowls and bowls.

Related knowledge:

Wine culture is an important part of Chinese diet culture. Wine is one of the oldest foods in human beings, and its history almost started with the history of human culture. Since the appearance of wine, as a kind of material culture, the forms of wine are various, and its development course is in sync with the history of economic development. And wine is not only a kind of food, but also has spiritual and cultural value.

as a kind of spiritual culture, it is reflected in social and political life, literature and art, even people's attitude towards life, aesthetic taste and many other aspects. In this sense, drinking is not just drinking, but also drinking culture.