Specific Steps:
1, all the ingredients are ready and cleaned, ribs chopped into a uniform size of the small piece of a large bowl, with water to wash a few more times and then poured into the appropriate amount of water did not exceed the ribs soak for 15 minutes to soak the ribs fully out of blood, effectively remove the odor and reduce the fishy taste. blood water, effectively remove the odor and reduce the fishy taste in the ribs, after the ribs soak well and then fish out again clean and drain the water standby; ginger cut into thin slices, garlic after removing the outer skin chopped into garlic, garlic can be chopped more, garlic flavor is stronger, edamame is also chopped into the end of a small green onion chopped into green onion standby;
2, the first pickled ribs, chopped ribs, add an appropriate amount of cooking wine, salt, pepper, as well as ginger 4, and then make a bowl of sauce, fried black beans and garlic, add two spoons of soy sauce, a spoonful of oyster sauce, a little sugar, mix well with a spoon, sauce on the modulation of a good, set aside;
5, ribs marinated, pouring into the modulation of the sauce, mix well, and then add a spoonful of glutinous rice flour, once again, so that the surface of the ribs evenly wrapped in a layer of glutinous rice flour, and then loaded into a shallow dish to pave the way, try to Spread a little thin, this way easier to cook; pot, steamer pot pour the right amount of water, open the fire boil on the gas, put on the ribs, cover the pot to continue to open the fire steaming for 30 minutes;
6, 30 minutes later, open the lid, take out the steamed ribs, and finally sprinkled with some green onion embellishment to increase the aroma of this home-cooked version of the black bean steamed pork ribs on the ready, rich garlic black bean sauce, pork ribs tender and soft, salty! The flavor of a bite, very delicious.
Tips:
1, steamed ribs must be soaked in water for 20 minutes, fully soaked out the blood in the ribs, can effectively remove the odor and fishy ribs.
2, the ribs on the pot before steaming to add the appropriate amount of glutinous rice flour to mix, lock the ribs in the water, steamed out of the ribs taste more tender and smooth
.