How to cook mushroom soup

Cooking method

Egg and mushroom soup

Because the mushroom itself is up fresh, so there is no need for too many ingredients, the steps are as follows:

1, wash the mushrooms, sliced

2, beaten eggs, slightly salt

3, hot pan a little oil, under the mushroom slices stir-fried for 30 seconds, add cold water

4, the water boils, put the Eggs, and then open, add salt to taste, note: no need to add MSG, it's already very fresh. (Try it:)

Goose blood and mushroom soup

Main material: 200 grams of goose blood, 100 grams of mushrooms.

Method: the coagulation of goose blood cut into small pieces, mushrooms cut into strips after the hydration, the pan into the vegetable oil first fried mushrooms for 5 minutes, poured into the goose blood, high-fire speed stir-fry until cooked seasoning can be eaten.

Medicinal value: Mainly treating gastric cancer with qi, blood and phlegm obstruction: stomach and epigastric mass, hard, fixed and immovable, with pain, vomit like red bean juice, or black stool like tar, emaciation, pallor, mental fatigue, with purplish tongue and reddish tongue, and thin and astringent pulse.

Ribs mushroom soup

Raw materials: 500 grams of ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of wine, 5 grams of refined salt, 3 grams of monosodium glutamate.

Practice: 1, each large ribs with the back of the knife to shoot loose, and then knock off the bone marrow with wine, salt marinade for 15 minutes.

2, add boiling water into the vessel, put in the big ribs, skim off the floating foam, add wine, low heat for 15 minutes, then high heat for 8 minutes, put in monosodium glutamate to taste and put in the tomato chunks, and bring to a boil.

Creamy Tomato Bacon

Main ingredient: tomatoes (three), bacon, fresh mushrooms

Supplementary ingredients: flour, milk, nori

Seasoning: pepper, salt, chicken broth, butter

Practice:

1, bacon fried in oil and chopped, tomatoes scalded in boiling water and peeled, and then pureed with the grinder, fresh mushrooms cut into pieces. into slices;

2, frying pan on the fire, add butter, a little flour stir-fry, add fresh mushrooms, milk and tomato sauce, and add water into the right consistency, add pepper, chicken essence, salt to adjust the taste concentration;

3, good soup poured into the dish, will be cut into thin shreds of seaweed, united with the following to follow sprinkled with the soup on the can.

Features: Western-style meal soup, nutritious, appetizing and beautiful, can also be done for breakfast with toast.

Cream of Mushroom Soup

Materials:

*Mushrooms

*Fresh Cream

*Milk

*Butter

*Carrots, Tomatoes

*Onion

Production:

1, take a pot, add 2 bowls of water, add the right amount of milk, fresh cream. Then start cooking on a medium flame.

2. Mushrooms are sliced, carrots are shredded, tomatoes are cut into small pieces and onions are chopped and kept aside.

3, in the skillet put a small piece of butter, put the crushed onion, sautéed, then add the tomatoes and carrots fried in turn, if you feel dry you can put the butter down, and then put the salt, until the tomato skin off can be poured into the cream soup, continue to cook.

4, or sauteed mushrooms with butter, and then put into the soup.

5, with a high fire to boil the soup, and then you can hook a thin thickening, it can be.

6, after the plate can be appropriate to add some cheese sticks.

Bean sprout mushroom soup

Main ingredient:

Bean sprout, portobello mushroom, enoki mushroom.

Ingredients:

Cheddar, green beans, corn kernels, broccoli to taste

Seasoning:

1. 1 tbsp cooking wine, 1 tbsp soy sauce, ? tsp baking soda, 4 tbsp water;

2. ? tbsp cooking wine, 3 tbsp curry powder, ? tsp salt, 1 tsp sugar, 2 cups water.

How to make: