Brief introduction of bean worm:

Doudan is the larva of the bean moth. An insect that lives on the leaves of soybeans and acacia trees and grows in a natural non-toxic and pollution-free state. It has a beautiful figure and is similar to silkworms. It is especially common in most areas of Shandong and northern Jiangsu. When it matures, it will burrow into the ground and hibernate until it emerges as an adult in the next year.

Doudan practice:

Although Doudan is the natural enemy of soybean, its pulp is non-toxic and harmless, and it is an excellent high-protein food. It is very delicious when made into dishes, and has special curative effects on treating stomach cold diseases and malnutrition.

Traditionally, doudan was soaked in water and drowned, then a wooden board was placed on it with a noodle stick for rolling jiaozi dough, and the drowned doudan was rolled out from beginning to end, washed in water and removed from feces. The rolled bean Dan meat is green with white,

There will be a pale yellow oil (5 pieces) in the middle, just like a crystal jade. Then put the rolled meat into a boiling pot and cook it a little (it needs to be cooked well, otherwise it will not be tender), so that the meat will be condensed into a complete strip, then stir-fry the bean Dan meat that has been condensed into a strip, then stir-fry the Chinese cabbage or loofah, and then add seasonings such as red pepper and garlic to cook it. Cooked bean sprouts are served in pots. Green vegetables, yellow meat in white and red peppers are attractive in color and fragrant, which makes your mouth water. Of course, the stewed bean Dan should be eaten while it is hot. In the hot air, you will eat heartily and enjoy yourself.