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The efficacy and function of plantain
Beauty plantain's property is slightly cool, sweet and light flavor, has the effect of clearing away heat and detoxification, tranquilizing the mind and lowering blood pressure, and improving immunity, in addition to beauty plantain can absorb harmful gases to achieve the effect of purifying the air.

Beautiful plantain's property is slightly cool, sweet and light flavor, has the effect of clearing away heat and detoxification, tranquilizing the spirit and lowering blood pressure, in addition to the beautiful plantain can absorb harmful gases, to achieve the role of purifying the air.

Beautiful plantain characteristics

Beautiful plantain's biggest feature is that its whole plant is green, and the flowers of the plantain, it will bloom in March-December every year, the color of its flowers is crimson, is a better ornamental plants.

Effects and functions of plantain

1, ornamental: plantain's flowering period is relatively long, the flowers are also relatively large, and the angry plantain flowers and turquoise flowers and leaves against the backdrop of the plantain, appearing to be vibrant, adding a lot of interest, the ornamental effect is good.

2, purify the environment: It can absorb sulfur dioxide, hydrogen chloride and carbon dioxide and other harmful substances, known as the monitoring of harmful gas pollution monitors, with air purification, environmental protection.

3, edible: eat plantain in moderation can regulate human function, improve the body's ability to resist disease, strengthen the body, increase the brain and coronary artery blood flow, there are hypolipidemic, hypoglycemic, hypotensive effect, on diabetes, angina, frequent urination, obesity and so on, have a certain therapeutic effect.

Beauty banana contraindications

There is only one contraindication to consuming plantain, that is, plantain is cold, where cold dysentery, it is best not to eat, the rest is gone, and plantain in the past is a farmer's life-saving food, its tuber is rich in starch, can be used to cook, but also used to processed and made into vermicelli, vermicelli, and other foods.