First, unpack the ready-made air-dried grass carp bought from the supermarket, and wipe the surface moisture of the air-dried grass carp with kitchen paper for later use.

2 Pour cooking oil into the wok, turn to medium heat, add ginger slices and stir fry until the fragrance floats out.

3 Add the air-dried grass carp and stir fry, stir fry the grass carp at the same time, turn over and continue to stir fry until the two sides show the same color.

4 Add pepper, dried red pepper and coriander, stir-fry evenly, then immediately turn off the heat and put it on the plate, and serve. When it was first made, it was super fragrant.

There are many ingredients used to match grass carp, each of which is delicious, such as braised grass carp, chopped pepper grass carp head, braised grass carp tofu, stewed Chinese cabbage with grass carp head and so on. And none of them is a good meal.