China is vast in territory and abundant in natural resources, and delicious food is endless. It can be said that people in China really make great efforts to eat a mouthful. Just one cake can be made into dozens of different flavors and tastes, which makes people involuntarily sigh: the working people are really great! The north loves to eat pasta, so the styles of cakes in the north can be described as colorful and dazzling. Today, I will introduce some of the most famous cakes in China.

Egg filling cake

Egg-filled cake is a delicious food made of eggs and flour. It originated from Xinyang, Henan Province, and is deeply loved by local residents. Egg-filled cake is made by pouring eggs into a half-cooked cake, frying and baking, which is soft outside and tender inside, and the crust of the cake is crisp and delicious.

Guoba huoshao

Speaking of Guo Ba's fire, there is another story:

"Guo Zhizhong, a native of West Korea Road Village in daming county, went to Beijing to study art and make baked wheat cakes. In the 21st year of Guangxu reign in Qing dynasty (1895), he returned to Daming, started business in the county seat, and managed fire. Guo Zhizhong's nickname is "Guo Ba", so the local people called the fire shop he runs "Guo Ba fire shop". "

Its typical feature is that there are many layers and thin layers, each with 25 to 30 layers. Its appearance is golden and shiny, showing pomegranate seed-like, and it tastes crisp and tender, fragrant and delicious.

Crispy sesame seed cake

Crispy sesame seed cake, I don't know what other people think, but it's my favorite one anyway. This biscuit tests "eating hard". When I was a child, I couldn't eat it well. When my teeth were bitten, I fell to the ground. My grandmother at home always scolded me: "I don't know if this is what you eat or feed the land!" Later, grandma and grandma were too old to bite the other biscuits, but they could still eat the crispy biscuits. As soon as their teeth hit, the biscuits went into their mouths.

pancake

U Compared with pancake fruit in Shandong, pancake's reputation seems insignificant, but friends who have been to Shandong know that they like to eat this kind of cake very much. Many middle-aged people like to roll green onions with thick pancakes and then dip them in soybean sauce, which tastes very delicious. Moreover, the taste of green onions is a little spicy, which can treat symptoms such as cold, aversion to cold and fever. There are many microorganisms in the sauce, which is beneficial to human digestion, so this way of eating also has certain nutritional value.

jinyun clay oven rolls

This kind of sesame seed cake is rich in ingredients, and the main ingredients are pork, dried prunes and sesame seeds. The baked sesame seed cake is crisp and thin, and you can hear the crunchy sound when you bite it. The stuffing inside is also very fragrant and charming. Netizens who love meat will definitely fall in love with this sesame seed cake.