Prepare the required materials: corn flour and water.

Specific steps:

1, mixed batter: pour corn flour into clear water and stir evenly until it becomes a sticky batter.

2, take the right amount of batter: take out the right amount of batter with a spoon.

3. Molding: Sprinkle a layer of corn flour on the table top, put the batter on it, and press it into a flat circle with a thickness of about 1 cm.

4. Boil sticky corn flour: Boil a pot of water, add a proper amount of salt, and then put the molded sticky corn flour into the pot to cook until it floats, and serve.

5, complete: sticky corn flour is ready! It can be eaten with minced meat, tofu or vegetables, and can also be seasoned with spices such as coriander and sesame.