Have hand will be six spicy

A, spicy hot pot practice

1.? Chicken wings change knife plus salt. Wine. Soy sauce marinade,

2.? Fry the chicken wings on both sides over low heat until golden brown,

3.? Pour in the marinade and half a bowl of water,

4.? Cover and simmer to collect the juice and clip out and set aside,

5.? Pour more oil in the pan oil hot pour shrimp, fry until the shrimp skin becomes wrinkled fish out shrimp in advance to remove the head to remove the shrimp line,

6.? Continue to fry the lotus root slices fried to both sides slightly yellow fish out,

Two, spicy crayfish practice

1.? Crayfish first oil once

2.? Oil hot pan popping onion / green pepper / ginger / garlic

3.? Pour in a bag of spicy crawfish base stir fry melting

4.? Pour in the crawfish and stir fry evenly

5.? Add water (or beer) over the crayfish cover and cook on medium heat for 15 minutes

6.? Pour in the cucumber section stir fry for a minute over high heat

Three spicy boiled fish practice

1. Pour 100g of hot sauce into the hot oil and stir-fry to melt

2. Pour in 1L of water and cook until boiling under the softened vermicelli

3.? Add bean sprouts and cook for 1 minute

4.? Add 500g of black fish fillets and cook for about 1 minute until the fillets turn white

5.? Pour more oil in the pot and add 3 tablespoons of chili pepper coarse noodles. 3 tablespoons of pepper stir-fried over low heat

6.? Sprinkle the boiled fish with white sesame seeds. Onion and cilantro can be

four, spicy hot pot practice

1.? Hot oil pouring people garlic and half of the onion sautéed,

2.? Pour in a bag of spicy hot pot base material stir fry evenly,

3.? Add 2 spoons of soy sauce and 1 spoon of sugar to taste,

4.? Pour in the shrimp. Chicken wings. Stir fry the lotus root slices evenly,

5.? Pour into the cilantro and onion, off the fire stir fry, out of the pan sprinkled with white sesame seeds can be,

5, spicy chicken wings casserole practice

1.? Chicken wings to change the knife on both sides of the browning clip out of the spare,

2.? In a pan, fry the ginger and scallions in the oil,

3. Pour in 1 bag of Haitian Sichuan and Chongqing Style Butter Hot Pot Base and stir-fry over low heat until melted,

4.? Pour in the chicken wings/corn/carrots with water not exceeding the ingredients,

5.? Cover and simmer over medium heat until juicing and sprinkle with chopped green onion and white sesame seeds.

Six, grass boiled beef

Instruments: beef 250G, butter hot pot base 100G, shredded ginger, a handful of bean sprouts, bean skin 1 cut into

strips, kelp knots 3, 1 dried chili, 1 tablespoon of white sesame seeds, minced garlic, cilantro segments

1, sliced beef, plus shredded ginger + soya sauce + oyster sauce + cornstarch + sugar + egg whites grabbing companion uniformly, and then add a little Cooking oil to lock the water, marinate for 30 minutes,

2, hot oil, pour hot pot base stir fry red oil, add the right amount of water, cook until boiling,

3 the bean sprouts / seaweed / soybean skin, put in the scalding and then fished out, spread on the bottom of the plate,

4, the beef poured in to cook for 2 to 3 minutes, fished out of the plate,

5, the cilantro segment spread on the beef, sprinkle with dried chili and white sesame seeds, and then put in the beef. Sprinkle with dried chili and white sesame seeds,

6, hot oil, the minced garlic burst incense, drizzle with garlic oil can be.

seven, marinated soybean practice

1. a catty of soybeans washed and cut off one end,

2. poured into the pot with a handful of dried chili peppers and a bag of marinade packages (leaves. Cinnamon. Anise. Peppercorns),

3. Add 3 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of salt 7 spoons of oyster sauce, and then add water not more than the beans,

4. Covered with a lid on the high-fire cooking 10 minutes to turn the heat to continue to cook for 40 minutes,

5. Cooked to almost juice can be mounted on the plate, has been very flavorful it!