Ingredients: pigeon 500g, salt, medlar and water.

Practice:

1, cut the bought pigeons.

2. Wash and set aside.

3. Boil water in the pot and put pigeons to remove blood and foam.

4. Rinse with water.

5. Add warm water to the saucepan and put pigeons.

6. add medlar.

7. Adjust to the high-end position for stewing.

8. Add salt to taste after half an hour.

How to eat pigeons for pregnant women is the most nutritious: gelatin pigeon soup

Materials: Huajiao 150g, pigeon 400g, sparerib 250g, clear water 1500ml, and proper amount of salt.

Practice:

1, prepare ingredients.

2. Huajiao asked the Chinese medicine shop to help cut the silk and wash it.

3, ribs soaked in blood.

4, pigeons choose to wash clean, cut off the ass.

5. blanch it.

6. All the ingredients are put into the inner container of the electric cooker.

7. Add 1500ml water.

8, cover the lid, power on, and select the quick stew function key.

9. When the time is up, uncover the cover and scoop up the oil slick.

10, add a proper amount of salt to taste, mix well, and serve out when the power is off.

How to eat pigeons for pregnant women is the most nutritious: stewed pigeon soup with tea tree mushrooms

Ingredients: pigeon 1 bird, 50g Agrocybe aegerita, a little salt.

Practice:

1, first soak Agrocybe aegerita in water for 40 minutes, remove the roots, then cut into sections, and remove the feet and buttocks of the cleaned pigeons.

2, put a small pot of water in the pot, put the pigeons in, simmer the bleeding water, remove it and wash it in cold water.

3. Prepare the electric saucepan, put in the pigeons, add the Agrocybe aegerita, and pour in the clear water. It is advisable to cover the pigeons with the water surface.

4, cover, stew for three hours, add a spoonful of salt, mix well, and serve.