Grind all the ingredients of the tofu rounds and then roll them into rounds and fry them to be hollow.

Preparation materials: tofu 300 grams. Pork 100 grams, green onions, cilantro, pickled carrots, crushed peanuts, red oil, sesame oil, soy sauce, vinegar

Steps:

1, in advance of the ingredients ready.

2. Crumble the tofu with your hands and set aside.

3, the five-flower meat chopped into meat foam; cilantro, green onion chopped; pickled radish cut into cubes; cooked peanuts crushed to be used.

4, the meat foam, appropriate amount of salt into the minced tofu and mix well.

5, red oil, sesame oil, soy sauce, vinegar, pickled radish, peanuts, vinegar, cilantro, scallions, salt into a bowl and mix well to make a sauce to be used.

6, the pot of oil heating to 80%, will be mixed into the tofu round rolled into a small ball into the pot on low heat deep frying until the tofu round completely floating, the color of the golden brown, out of the frying pan to drain the oil.

7: Place the tofu balls on a plate and serve with dipping sauce.