Steamed Vermicelli with Scallop

Ingredients: vermicelli, scallop, cooking wine, garlic, oyster sauce, soy sauce, vinegar, sugar.

How to do:

Prepare all the ingredients all together.

Soak the vermicelli in lukewarm water for about 5-10 minutes, remove from the water and drain into a bowl.

Add the sesame oil to the bowl and mix well.

Place the prepared vermicelli on a plate and top with fresh scallops.

Sprinkle the top with a good amount of chopped green onion and ginger.

Add water to the pot and bring to a boil over high heat, then place the plate into the pot to steam.

Prepare a clean bowl, add appropriate amount of soy sauce, vinegar, oyster sauce, cooking wine, sugar and water in the bowl and mix well.

After the steamed plate is removed, add the appropriate amount of green and red chili peppers and drizzle with the seasoning sauce.

Finally, drizzle with a moderate amount of hot oil and stir well before serving.

Scallops with roasted zucchini

Ingredients: zucchini, scallops, ginger, green onion, salt, oyster sauce.

Practice:

First of all, prepare all the ingredients.

After cleaning the scallop, soak it in hot water for 5 minutes and drain it.

The watermelon was cleaned, peeled and deseeded and cut into small pieces.

Add the oil to the pan, and when the oil is hot, add the ginger and sauté.

Add the scallop and stir-fry until light brown, then add the watermelon and continue to stir-fry.

Finally, add salt, oyster sauce and water and cook on high heat.

Scallops and baby vegetables

Materials: baby vegetables, scallops, milk, carrots, starch, sugar, chicken essence, oil and salt.

Practice:

Prepare all the ingredients.

Clean the scallops and soak them in water for 10 minutes.

Add the water to the pot, boil over high heat, add salt and oil, and add the prepared baby vegetables to blanch.

Blanched baby vegetables arranged on a plate.

Add water to the pot and bring to a boil over high heat, then add scallop, salt, chicken essence, sugar and olive oil.

Add the milk and water starch and mix well.

Finally, drizzle on the baby vegetables and you are ready.