2. Accessories: 4 pieces of dried bean curd, 50g of soybean sprouts, a handful of pea tips, appropriate amount of chopped green onion and appropriate amount of Jiang Mo.

3. Ingredients: sweet noodle sauce 1 package, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, salt 1 tablespoon, and half a bowl of clear water.

4. boil a pot of water. After the water boils, throw the washed soybean sprouts in. Take it out after scalding for 2 or 3 minutes, cool it with cold water and dry it for later use.

Pour twice as much oil into the pot as usual. When it is heated to 40% heat, add minced meat.

6. Fresh ginger is chopped into fine powder and fried with minced meat.

7. Change to medium heat and stir-fry until the minced meat turns white and emits fragrance.

8. Tear open the sweet noodle sauce and pour the whole bag in.

9. Dig two spoonfuls of soy sauce and add it, and continue to stir fry on low heat.

10, according to the thickness of the meat sauce, pour more than half a bowl of boiling water and turn to high fire to boil.

1 1. Pour the cut dried bean curd and cook it, and stir it constantly with a spatula to avoid burning the pot.

12, the taste is salty, add salt as appropriate, add two spoonfuls of soy sauce to enhance the umami flavor, and cook slowly for 7 or 8 minutes.

13. Cook until the meat sauce and oil are separated. Turn off the fire after the oil in the sauce is forced out! Sprinkle a little chopped green onion.

14, mix well, and a pot of delicious fried sauce is ready.

15, put cold water in the pot, turn on the fire, add noodles after the water is boiled, add pea tips after boiling, boil again, and turn off the fire.

16, put in a large bowl, put in your favorite dishes, pour in a spoonful of fried sauce, mix well and serve.