Efficacy:
1. Promote digestion: Plum can promote the secretion of gastric acid and digestive enzymes and increase gastrointestinal peristalsis. Therefore, eating Li Neng can promote digestion and increase appetite. It is a good food for people with gastric acid deficiency, fullness after eating and constipation.
2. Clearing liver and promoting diuresis: Fresh plum meat contains a variety of amino acids, such as glutamine, serine, amino acids, proline and so on. Raw food is helpful to treat ascites due to cirrhosis.
3. Lowering blood pressure, stopping diarrhea and relieving cough: Mume kernel contains amygdalin and a lot of fatty oil. Pharmacology has proved that it has obvious diuretic and antihypertensive effects, and can accelerate intestinal peristalsis, promote the discharge of dry stool, and also has the functions of relieving cough and eliminating phlegm.
4. According to "Compendium of Beauty and Materia Medica", plum blossom has a good cosmetic effect on facial fat, which can "remove the dark side of powder" and "make the face shiny", and has a good effect on sweat spots and dark spots on the face.
The general population can eat it.
1. It is especially beneficial for patients with fever, thirst, bone deficiency and ascites caused by liver disease, teachers and actors with hoarse or aphonia, chronic hepatitis and liver cirrhosis.
2. Plum contains high fruit acid, which hurts the spleen and stomach. Excessive consumption can easily cause stomach pain, and patients with peptic ulcer and acute and chronic gastroenteritis should not take it.
3. Eating more food is easy to produce phlegm and dampness, which hurts the spleen and stomach and teeth. Therefore, people with spleen deficiency and phlegm dampness and children should not eat more.
4. Patients with 4.IgA nephropathy can't eat plums because of their high acidity.
Therefore, there is no scientific basis for soaking red berries in wine to have a special maintenance effect on men.