Pour white sugar, clear water and vegetable oil into a container, and then stir it evenly. Then sieve the flour, and after sieving the flour, pour the mixed liquid into the flour, then knead it into a uniform dough, and then put it in a clean plastic bag. Wrap it with plastic wrap, and then wake up for about an hour. First, divide the dough and cooked bean paste into small balls. The size ratio can be determined according to what you like to eat, but it is usually made according to the ratio of 5:5. Press the dough flat, roll it into a slightly thick dough, add the bean paste stuffing, then slowly close the mouth, slowly knead it with your hands, and knead it round. Gently wrap the kneaded dough with a layer of powder, then put it into the mold for making moon cakes and press the pattern hard to release it. Adjust the temperature to 180℃, put it in the oven for about 5 minutes, let the moon cake set, then take it out and brush a layer of egg liquid on the surface of the moon cake. Put it in the oven, adjust the temperature to 165℃ and let it bake for about 25 minutes. Pay attention to the temperature in the oven here, otherwise the moon cake will crack.
Tips for mooncakes with bean paste
When making bean paste stuffing, we must pay attention to controlling the big fire and small fire, and control the hardness and wet and dry state of the bean paste stuffing. It is best to use an electric pressure cooker when making bean paste stuffing, and we must see if the moon cake is too sweet or not.
Is the bean paste moon cake high in calories?
In100g bean paste moon cake, its heat is equivalent to that I can eat 1.8 bowls of rice, 10.3 handfuls of rice and 4.3 apples, but if we want to consume 4 1 1 calories, we need it.
The heat of bean paste moon cake
The heat in the bean paste moon cake is 396 calories. Because skipping is a whole-body exercise, people can consume 800 calories per hour after skipping, so the heat of a bean paste moon cake is enough to make people jump for half an hour.
What should I do if the skin of bean paste moon cake is black?
After the surface of the bean paste moon cake turns black, if it is a bean paste moon cake that has passed the examination and has been kept for a long time, we need to see if the surface of the bean paste moon cake turns black because of mildew for a long time. If so, we will throw it away. If it is found that the surface of the bean paste moon cake is black when it is being baked in the oven, it is because the temperature of the oven is adjusted too high, so we need to keep the temperature low.
How to make bean paste stuffing
Wash the prepared red beans, and then pour a proper amount of water into them. Let it soak all night, the red beans will swell up after soaking all night, then put the soaked red beans into a pressure cooker, pour in water about 3cm higher than the red beans, and cook for about 20 minutes. Don't open the lid, let it sit for a while, let all the red beans suck in enough water, then take out a dense filter and press out the red bean paste hard to separate the pure red bean paste from the red bean paste with skin. Then pour vegetable oil into the pot, bring it to a low heat, add bean paste, add sugar and salt, stir evenly, and stir slowly until the water evaporates until you feel almost the same, then turn off the fire and let the bean paste cool.