Materials:
Pineapple 100g
Lemon 1/2
Jelly Powder 10g
Sugar 10g
Water 20cc
Procedure:
1. Pineapple diced, put into the juice machine into the juice and then filtered (leave) 3 to 5 small pieces not broken spare).
2. Jelly powder and sugar mix well.
3. Squeeze the lemon juice with 20cc of water and mix well, pour it into the recipe 1, and then cook it over low heat until it boils, then slowly pour in the ingredients of recipe 2 and mix well, add the pineapple dices, pour it into the model and wait for it to cool down, and then put it in the refrigerator to freeze and solidify. Grape and milk jelly
Raw materials: grape juice 500ml, 40g of fish glue powder, 200ml of water, a few grapes; 500ml of milk, fish glue powder 40g, 200ml of water.
Steps:
1. Heat the grape juice over water.
2. Melt the fish glue powder by heating it over water and add it to the hot grape juice.
3. When the liquid is cooled, take half of it and put it into the model, refrigerate and mold it.
4. Then arrange the grapes in the frozen mold, pour the other half of the liquid and freeze.
5. Heat the milk over water, then melt the fish glue powder over water and add it to the milk.
6. Pour the tuned milk liquid into the mold in step 4 and put it in the refrigerator to solidify.
Grape Milk Jelly
Raw materials: grape juice 500ml, 40g of fish glue powder, 200ml of water, a few grapes; 500ml of milk, fish glue powder 40g, 200ml of water.
Steps:
1. Heat the grape juice over water.
2. Melt the fish glue powder by heating it over water and add it to the hot grape juice.
3. When the liquid is cooled, take half of it and put it into the model, refrigerate and mold it.
4. Then arrange the grapes in the frozen mold, pour the other half of the liquid and freeze.
5. Heat the milk over water, then melt the fish glue powder over water and add it to the milk.
6. Pour the tuned milk liquid into the mold in step 4 and put it in the refrigerator to solidify.
Grape Milk Jelly
Raw materials: grape juice 500ml, 40g of fish glue powder, 200ml of water, a few grapes; 500ml of milk, fish glue powder 40g, 200ml of water.
Steps:
1. Heat the grape juice over water.
2. Melt the fish glue powder by heating it over water and add it to the hot grape juice.
3. When the liquid is cooled, take half of it and put it into the model, refrigerate and mold it.
4. Then arrange the grapes in the frozen mold, pour the other half of the liquid and freeze.
5. Heat the milk over water, then melt the fish glue powder over water and add it to the milk.
6. Pour the tuned milk liquid into the mold in step 4 and put it in the refrigerator to solidify.
Pineapple Jelly
Raw material: pineapple juice 500ml, fish glue powder 40g, water 200ml.
Steps: 1. Heat the pineapple juice in water. 2. 2. Heat and melt the fish glue powder in water and add it into the hot pineapple juice. 3. Cool the pineapple jelly liquid and pour it into the mold, and put it into the refrigerator to freeze and mold it. 4. In the end, you can spread a proper amount of light cream on the jelly, and arrange the orange petals as a garnish.
Cantaloupe Jelly
Raw materials: 100ml white wine, 250ml water, 100g sugar, 1 lemon, 40g fish glue powder, 200ml water, cantaloupe fruit ball a little.
Steps: 1. Boil the water and sugar together, then pour in the white wine. 2.Melt the fish gelatin powder over water and mix it with the liquid in step 1. 3. When the liquid is cooled, add lemon juice, then pour half of the liquid into a mold and refrigerate to shape. 4. Put the cantaloupe fruit ball in the mold that has been formed, and then after pouring the other half of the liquid, put it in the refrigerator to solidify.