Mushroom 300g, pork belly 100g.

Ingredients: bean paste, Chili sauce, shallot, ginger, garlic, pepper, star anise and cinnamon.

1. First, pour the mushrooms into clean water and clean them. Remove the roots from the mushrooms, cut them into pieces, then change the knife and cut them into granules, and put them on a plate for later use.

2. Chop the onion, cut the garlic into minced garlic and cut the ginger into Jiang Mo for later use. Slice the pork belly, then shred it, and finally chop it into minced meat for later use.

3. Pour a small amount of oil into the pot, then add peanuts, stir-fry over low heat until peanuts crackle and then put them out for use. Then pour in the white sesame seeds, stir-fry until the sesame seeds are slightly yellow, and put them out for use.

4. Peel the cooled peanuts, pour them into fresh-keeping bags and roll them into coarse grains for later use.

5, another pot, pour the oil into the pot, stir-fry the minced meat after the oil is hot, then put a small amount of soy sauce, a small amount of cooking wine to deodorize, and remove it for later use.

6. Pour some more oil into the original pot. When the oil is hot, add pepper, star anise, cinnamon and chives, stir-fry the star anise slowly with low fire, and then remove the star anise.

Stir-fry diced mushrooms in a pot until the skin is slightly yellow, then add the fried minced meat, stir-fry evenly, add onion, ginger and garlic, stir-fry, add 5 spoons of bean paste and 2 spoons of homemade Chili sauce, and add more Chili sauce if you like spicy food.

7, this step to seasoning, you can add the right amount of oyster sauce, salt, chicken essence according to personal taste, and finally pour peanuts and white sesame seeds, stir well and then serve.