Shepherd's purse and dandelion greens are not the same kind of vegetable, although it is more common on the table of the two kinds of wild vegetables, but the two in the family, appearance, flavor and so on are different, there is a big difference. Shepherd's purse leaves are tender green or purple, and small thorns at the edge, while the dandelion leaves are generally tender green, and does not change color with temperature.

Shepherd's purse and dandelion greens are not the same kind of vegetable, although it is more common on the table of the two kinds of wild vegetables, but the two in the family, appearance, flavor and other aspects are different, there is a big difference.

Shepherd's purse and dandelion dish difference

1, the appearance of different

Shepherd's purse leaves are tender green or purple, the edge of the small thorns, while the dandelion's leaves are generally tender green, and will not change with the temperature.

2, the juice is different

The juice of caper is watery, and will have a certain flavor, but the dandelion's juice is milky, which is a kind of plant pulp, there is no flavor.

3, the taste is different

Shepherd's purse has a soft texture, the taste is relatively strong, and contains phytolacca, eating has a certain bitter taste, while the dandelion leaves are not any bitter taste.

Characteristics of Shepherd's purse

Shepherd's purse, also called crushed leaf head, hundred feet of shepherd's purse, is a plant of the cruciferous family, genus Capsicum, this vegetable is not only fleshy and plump, but also has a light fragrance, is a common vegetable in the fall.

Dandelion greens characteristics

Dandelion greens, also called Brahmi, is a plant of the family Asteraceae, genus Dandelion, the plant's rhizome is conical, the surface is brown, but also a kind of high nutritional value of wild vegetables.