Sweet red wine is produced in many countries, with a wide variety of characteristics: some are deep in color, with a taste as thick and rich as sherry; others are light in body, with some bubbles.

1. Riunite

Riunite is a well-known Italian producer of Lambrusco. Lambrusco is a sweet red micro-sparkling wine that pairs well with spicy Chinese and Italian dishes and is served chilled. It is also worth mentioning that the Riulit winery produces a Cabernet Sauvignon blended with raspberry juice.

2. Georges Duboeuf

Georges Duboeuf is a famous producer of Beaujolais Nouveau in France. Beaujolais Nouveau takes only six to eight weeks from the start of the grape harvest to the bottling of the wine, and meets the world on a fixed day - the third Thursday of November every year. Made from Gamay, Beaujolais Nouveau is a fresh, natural, fruity wine that is perfect for serving chilled and is a favorite wine to pair with Thanksgiving dinner.

3. Manischewitz

Manischewitz is an American company that has been producing Kosher Wine for 60 years. Kosher wine is a type of wine produced in accordance with the requirements of Jewish law, mostly stored in half-empty bottles, and is generally unpleasant, scarlet, sweet, and oxidized. The company produces a sweet red wine with extracts of Concord grapes, blackberries, cherries, and elderflowers.

4. Voulet

Voulet is a producer of malvasia, a sweet red wine. This sweet red wine, produced mainly in southern Italy, is somewhat similar to Blue Brusco in that it is slightly sparkling and can be paired with both cold and spicy foods.

5. Emilio Lustau

Emilio Lustau is a major sherry producer in Spain, producing sweet red Lustau Oloroso NV and rich, full-bodied Lustau Pedro Xim énez Solera Reserva. énez Solera Reserva NV). These wines are often served after dinner with fruit and cheese.

6. Harveys

Harveys is an English producer of creamy sherry style wines. Their Harveys Cream Sherry style wines are made from very sweet PX Sherry (Pedro Ximénez) and are very sweet, making them a very popular local aperitif or after dinner.