Ingredients: half a black-bone chicken, 20g of Cordyceps sinensis, 8 red dates, 5g of Lycium barbarum, 3 slices of ginger, proper amount of salt and water.

Steps:

1, prepare materials.

2. Chop the black-bone chicken into small pieces, blanch and bleed, wash with clear water for later use, wash red dates, medlar and cordyceps for later use, and slice ginger.

3. Add the black-bone chicken to the casserole.

4. Add ginger slices, red dates and appropriate amount of water.

5. Start the "soup key", and the default time is 2 hours.

6. Cook for about 1 hour, then add Cordyceps sinensis, cover the pot and continue to stew.

7. Add Lycium barbarum in the last 15 minutes.

8. Add salt to taste according to personal taste before cooking.