1. Mix minced meat, soy sauce, sugar, wine, sesame oil, chopped green onion, eggs, chicken powder, starch powder, ginger powder and pepper and stir well;

2. Add pinch Mix the crushed old tofu together and shape into large balls. Roll a layer of dry starch on the outside of each ball and fry until golden brown. Set aside.

3. Add chicken soup to the casserole, add soy sauce and sugar, add the meatballs and cook for 30 minutes. Add the vegetables and cook until soft before serving.

If you want the lion head to stay put, add more starch to increase the stickiness.