Ingredients: 1 thick roe fish, half onion, 6 slices of ginger, 2 tablespoons of soy sauce, appropriate amount of salt, 1 pot water, appropriate amount of oil, Chongqing hot pot bottom material (optional), and appropriate amount of vegetables.

Steps-

1. Clean the bought fresh fish. Generally, places that sell live fish will treat the internal organs, and just take them back and rinse them with clean water.

2. There is a white spot in the middle of the incision at the lower part of the fish head. Hold it with your left hand and pull it out. At the same time, pat the fish tail with your right hand and take out the fishing line.

3. Cut the fish into pieces, which will taste better. If you want to keep the shape of the fish, you can make a flower knife on the fish, which is to scratch the fish. It is best to draw it deeper to taste. Add onion, ginger, soy sauce and two spoonfuls of salt and marinate for 20 minutes.

4. Put the oil in the wok, heat it, put the fish in and fry. If you want to eat spicy food, heat the oil, add the hot pot bottom material, boil it, and then add the fish to fry.

5. Add water to the pot and bring to a boil.

6. After boiling, pour all the fish and soup in the wok into the hot pot, add tofu and Flammulina velutipes, and cook for 20 ~ 30 minutes.

7. Put some vegetables in the pot when eating. (If you like spicy food, you can put the bottom material of the ignition pot. )