There are two ways to open it. For the ripe durian, just pry it slowly along the crack with a fruit knife and draw a circle along the skin to break it. For the immature, you need to carefully observe the top of durian, and you will find several lines at the top. Stick it down along the line with a sharp knife, be careful not to use too much force, stick it in about 2 cm, and then cut it about 8 cm along the line. Grasp the cut shell with your hands and break it off with a little force, and the fragrant pulp will come out.

Cooking method of durian

1, buy a ripe banana (or apple, rotten apple is better) and put it together with durian meat (whatever you put them together). It will be ripe in about 3 days in cold weather, and 1 day in hot weather. Because mature bananas (or apples) will release ethylene gas, and ethylene itself is used by many fruit farmers to accelerate maturity.

2. Cooked raw durian is usually wrapped in two newspapers (plastic wrap and thick towels are ok, and newspapers are better than plastic bags) and then placed in a cool place, so that durian will not be cooked. You can eat it in two days. Wrap the pulp with plastic wrap and microwave it for about 2 minutes. This method has been used before, not bluffing. However, the premise is that the durian bought is a little raw, but it has not deteriorated.