Put the salted soy sauce in the pot again, add a little cooking oil and two eggs and mix well. Turn the fire and add chopped green onion to remove the odor, add water to collect the juice, and finally add some sugar.

Harm of eating soy sauce often: Because of its high salt content, soy sauce should not be used in large quantities every time. Excessive consumption will increase the burden on the kidneys and heart and induce related diseases.

The practice of soy sauce:

1, make sauce primer, choose corn flour, because the color looks good. The general ratio is 2 kg of corn, 3 kg to 4 kg of soybeans. Stir-fry the corn with slow fire, then blanch it with boiling water. Write the boiled corn batter into a ball by hand. Be sure to compact it hard. Finally, dip it in some cold water to smooth the surface.

2. Soak the soybeans in water for one day in proportion, then cook them in water until they are rotten. If you like the delicate sauce, you can use a blender, or you can climb it with the sauce in the future, and it will also become broken.

3. Clean the sauce primer, break it open, brush off the Mao Mao, then boil it with cold boiling water, put it with soybeans, add salt, monosodium glutamate, pepper noodles, etc., and put it in the sun. Turn it up and down twice a day for about a few months.