Avocado is also known as avocado, avocado, camphor pear, avocado. Is a fruit as well as one of the woody oil species, belonging to the angiosperm family of camphoraceae. Fruit for a high nutritional value of the fruit, containing a variety of vitamins, rich in fat and protein, sodium, potassium, magnesium, calcium and other content is also high, in addition to eating as a fruit can also be used as dishes and canned; kernel containing fat oil, non-drying oil, with a mild aroma, for food, medicine and make-up for industrial use. It can also be used as a post workout muscle building fruit choice. But can not be eaten as a meal.