1, the first thing is to urinate for the BoLong, otherwise it will affect the overall meat quality of the lobster. Hold the lobster from the back, lobster belly outward, with chopsticks inserted from the shrimp urination mouth to the head of the shrimp. Be careful to grip the lobster as fast as you can, and then remove the chopsticks so that the Boron's urine can flow out of the urethra.

2. Then, remove the pincers, remove the big pincers of the dragon. Then lift the lid of the lobster's head to remove the gills, and remove the stomach sac from the lobster's head to remove the brain marrow. Finally, the bourrón is diced as needed. In this way, the lobster is essentially cleaned.

3, peel and chop the garlic, half of it into the frying pan and fry until golden brown, making garlic crisps. Half of it into the pot, add a little water and salt, boil until sticky into garlic paste, blend the two parts.

4, the fans into cold water to soak soft, in the pot to put the right amount of water, boil, put the fans, cook for 30 seconds off the heat, the fans with the right amount of soy sauce, sesame oil, salt and mix well, fish out and put on a plate.

5, lobster in two washed, half on a plate with fans, shrimp meat coated with an appropriate amount of cornstarch, garlic poured on the lobster meat and fans, let stand for 5 minutes, placed in a steamer, the water boiled and steamed for 5 minutes off the fire.

6, and finally the chopped scallions sprinkled on the lobster, put the olive oil, hot, drizzle on the lobster, take the right amount of fish roe on the lobster on it.