1, excellent quality: the cookware of Kitchen Wing is made of high-quality materials, and the manufacturing process is meticulous, which makes the quality and durability of the products excellent.
2, complete functions: whether it is a rice cooker or a wok, the products of Kitchen Wing have a variety of functions, which can meet different cooking needs.
3. Simple operation: The cookware of Kitchen Wing is humanized in design, simple and convenient to operate, and even a novice cook can easily get started.
4. The design is fashionable and generous: the cookware of the kitchen wing is also very particular about the design, which is not only practical, but also beautiful and can be integrated into various kitchen environments.
5. High cost performance: Compared with its similar products, the cookware of Kitchen Wing is relatively affordable and cost-effective, while maintaining high quality. Suitable cooking methods for cookware with wings of kitchen;
1 Cooking: The rice cooker on the wing of the kitchen can be used for cooking, such as cooking rice and porridge.
2, cooking: the non-stick pan of the kitchen wing can be used for cooking, because its surface adopts special non-stick technology, which can prevent food from sticking and make cooking more convenient.
3, stew: the electric pressure cooker of the kitchen wing can be used to stew meat, beans and other foods that need long cooking time, and its high-pressure cooking method can greatly shorten the cooking time.
4, fried food: the air fryer of the kitchen wing can be used to fry food, such as fried chicken wings, French fries, etc. Its working principle is to simulate the frying effect through high-speed rotating hot air, which can not only make delicious fried food, but also reduce the use of grease.
5. Water-free cooking: Some pots and pans on the wings of the kitchen, such as some stainless steel pot, can achieve water-free cooking. This method is suitable for cooking fresh green leafy vegetables and other ingredients, because the ingredients do not need to be stir-fried, so the water will not be evaporated too much during the cooking process, and vitamins and nutrients will not be lost.