The whitening of rose tea is a normal phenomenon, not due to the addition of coloring!

Rose tea with the brewing, the color will be darker and lighter, and finally become white, slightly pink, this is because with the brewing, rose tea contains natural pigments and nutrients will be released, dissolved in the water, the color of the rose will be shallow, the color of the tea soup from the colorless and gradually by the light yellow into the yellow, with the release of the nutrients rose tea will become white, and the color of the tea will become white, and the color of the tea will become white. If it becomes white after the rose tea nutrients basically released almost on the replacement of the flower tea brewing, flower tea because unfermented so intolerant of brewing!

Rose tea will turn white after brewing, but also with the rose tea brewing method. When brewing rose tea, the water temperature should be controlled, don't use boiling hot water to bubble, in this case the rose petals at once scalded white, and the high temperature will also lead to the nutrients of rose tea can not be completely decomposed, affecting the taste of the tea soup. It is best to use about 85 degrees of boiling water, water temperature should not exceed 90 degrees so that the beneficial components of rose tea is easier for the human body to absorb, the flavor slowly evaporate, the taste of tea is also the best.