Beef rump 500g

A little salt

One octagon

A piece of cinnamon

A little tangerine peel

Cumin a little

Dried Chili 1/5 bowls

Two spoonfuls of pepper.

One coriander

A spoonful of soy sauce

Proper amount of vinegar

A spoonful of cooking wine

A spoonful of sesame seeds

A little garlic paste

Mother-in-law's spicy beef jerky?

Soak 500g beef rump in clear water for one hour, remove blood, evenly spread salt, and marinate in the refrigerator for one night. 500g can probably make two plates.

Take it out the next day and put it in a pressure cooker. Add all kinds of marinades, soy sauce and cooking wine. Press for 25 minutes. Not too much marinade, just a little taste, not too heavy to cover up the taste of beef itself.

After pressing, take out the meat and let it cool and slice ~ be sure to let it cool ~ otherwise it will easily disperse ~

If you are cooking fried beef jerky, add oil and heat it ~ Add dried Chili peppers and sesame peppers to make it smell, pay attention to control the heat, and don't blacken it ~ Pour in beef slices, add a little salt, soy sauce and vinegar, stir fry, add a little garlic foam and chopped coriander, and finally sprinkle sesame seeds before taking off the pan.

In addition to frying, you can also make cold dishes with sticky sauce ~ write down the practice of hot sauce here. After cleaning, stir-fry the dried peppers in a hot pot without oil. After frying, let them cool and use a blender or a cooking machine to make Chili noodles (you can also buy ready-made Chili noodles if you are in trouble). My mother-in-law made all the Chili noodles, because they were not spicy enough ~ Chili noodles, pepper and cumin, put them in a bowl, add a little soy sauce, vinegar and coriander, pour half a bowl of oil into the pot and bring it to a boil, then pour the boiling oil into the bowl. When the oil is cold, add a little garlic foam.

The way to eat cold dishes is to dip beef jerky directly into the prepared Chili sauce. Watching TV and eating all afternoon is a great mood.