The ingredients for the preparation of Mao Blood Wanton: duck blood wanton, pork liver, lean pork, ham sausage, mushroom, sea cabbage, celery, soybean sprouts, scallion, garlic, dried chili, butter, sesame oil, pepper, monosodium glutamate, chicken essence. (You can also add different ingredients according to personal preferences)

Maohuwang's practice detailed steps:

1) Preparation: duck blood wang cut into a strip shape; pork liver, lean pork, ham sausage cut into slices; mushroom hand-torn into slices, sea cabbage, celery cut into sections to be used;

2) Stir-frying materials: frying pan placed on a high flame, add a little oil; Yu Zhen boiled pork slices Seasonings for stir-frying until the flavor overflow; put garlic, according to personal taste add the right amount of pepper and a little salt.

3) add water: according to the amount of ingredients, add an appropriate amount of water; to the soup boiled;

4) cooking materials: first of all, the soybean sprouts in the soup waterlogged a few times, put into the bottom of the plate; and then in turn into the duck blood Wantong, sea cabbages, celery, mushrooms, to be boiled half-cooked, and then add the lean meat, ham sausage, pork liver; scallions, to the pork liver is cooked through, you can add chicken essence, monosodium glutamate to the pot.

5) after the pot, according to personal taste, in the blood on the hairy wang poured dry chili oil.

If you are interested, you can try it if you love to eat.