Main ingredients

Flour

200 grams

Accessories

Oil

Appropriate amount

Soybean flour

An appropriate amount

Corn flour

An appropriate amount

Yeast

An appropriate amount

Water

Appropriate amount

Steps

1. Put warm water in the container, add yeast to melt, stir evenly, and put flour. Soybean flour and corn flour are mixed into dough.

2. The dough is ready when it has doubled in size.

3. Knead the dough repeatedly and roll it out into large pieces.

4. Add appropriate amount of oil. Spread the oil evenly.

5. Roll it into a roll from bottom to top.

6. Cut into pieces with a knife.

7. Stretch the medicine.

8. Roll into a flower roll and wake up for 15 minutes.

9. Put the Hanaki into the steamer and steam for 20 minutes

Tips

1. Place the pot in cold water.

2. Calculate the time after the water is boiled.

3. Do not open the lid immediately after the steamed buns are cooked. Wait 3-5 minutes before opening the lid.