When cooking, adding a proper amount of milk to oatmeal will make the cooked oatmeal taste better, but when cooking, you must pay attention to it. Wash the oatmeal first, then put it in a pot and boil it with a proper amount of water. When the oatmeal is eight ripe, put the prepared milk in the pot. At this time, you must keep a low fire and cook slowly. After cooking, add your favorite diced fruit or nuts and stir well. It tastes particularly good.

When cooking oatmeal, it is best to mix it with other favorite ingredients, because only oatmeal will make the porridge taste weak after cooking, and it will feel tasteless. Therefore, when you cook porridge with oatmeal, you can mix it with rice, millet and mung beans, or you can add a proper amount of rock sugar or white sugar, and you can also put your favorite nut ingredients, so that the cooked oatmeal will taste better.

The practice of raw oatmeal

Raw oatmeal takes a long time to cook to taste better. Clean it first, then add a proper amount of water to the pot, put the oatmeal in, cook it on low heat for 30 minutes, add some milk before taking it out, and turn off the heat after boiling.

Many people find it troublesome to cook raw oatmeal. At this time, you can mix oatmeal with rice paste or sesame paste, make rice paste and sesame paste with soymilk machine, and add some oatmeal, so that the taste of rice paste or sesame paste can be more fragrant and attractive.

It is also good to cook porridge with raw oatmeal and rice. When cooking, soak the oatmeal in advance, then wash the rice and put it in the pot, continue to cook for 10 minutes, then put the oatmeal in the pot and cook it together until it is soft and glutinous.