The cooking method of oyster mushrooms is as follows:

1. Stir-fried tofu with oyster mushrooms and meat slices:

Fry the tofu until golden brown, then turn over and continue frying until it is golden brown. Golden;

Add appropriate amount of salt, starch, cooking wine, light soy sauce and other seasonings to the meat slices, mix well and marinate;

Heat the pan with cold oil and put the marinated meat slices in Fry the meat slices until they change color; add the oyster mushrooms and stir-fry;

Stir-fry until the oyster mushrooms are slightly watery, then add the black fungus and continue to stir-fry;

Add an appropriate amount of light soy sauce and cook for a minute;

Add salt and other seasonings, stir-fry evenly and serve Sprinkle minced green onions on the plate.

2. Braised fish balls with double mushrooms:

Heat a pan with cold oil, add minced ginger and stir-fry;

Stir-fry until the double mushrooms are slightly soft, then pour Add the stock;

Add the fish balls and cook together; add the carrots and cook for a while;

Cook for one or two minutes, add salt to taste, and put it into a bowl. Sprinkle some chopped green onions on the surface.

3. Pot mushrooms:

Wash the oyster mushrooms and cut off the roots;

Process all the oyster mushrooms and tear the large oyster mushrooms into suitable pieces. size;

Shred the green onions and ginger, and cut the coriander into sections;

Put the light soy sauce, sugar, and vinegar into a bowl, add an appropriate amount of water and a small spoonful of starch and stir evenly;

Add an appropriate amount of starch to water to make a slightly thick paste;

Put the oyster mushrooms into the starch to make a paste;

Put oil in the pot. When the oil temperature is 70% hot, turn down the heat to low, fry the mushrooms and take them out;

Turn up the heat and wait until the oil temperature rises, then put the fried mushrooms into the pot and fry again;

Fry the mushrooms until the skin is crispy, then remove the oil and remove;

Leave a small amount of remaining oil in the pot, heat it to 60% heat, add shredded onion and ginger and saute until fragrant;

Pour in Prepare the sweet and sour sauce in advance and boil the sweet and sour sauce;

Add the mushrooms and stir-fry quickly, evenly coat them with the sweet and sour sauce and take them out of the pot.

4. Fried salt and pepper oyster mushrooms:

Wash the oyster mushrooms and tear them into strips; squeeze out the water from the oyster mushrooms with your hands;

Prepare Flour, starch, eggs, add a little salt;

Put in half an egg that is beaten well;

Gradually add water and stir into a crispy paste of moderate consistency;

Put the oyster mushrooms squeezed out of the water into the crispy batter;

Put the oil in a pan, use bamboo chopsticks to add the oyster mushrooms into the oil pan and fry after it is hot;

Fry Put the mushrooms into the pot one by one;

Keep frying over medium-low heat, and use chopsticks to gently separate any sticking ones;

Fry until the oyster mushrooms are crispy and mature and turn light yellow, remove and drain;< /p>

Pour it into a plate and dip it in salt and pepper when eating.

5. Scrambled eggs with oyster mushrooms:

First remove the roots of the oyster mushrooms, cut them into small florets, clean them and drain them;

Place them in a bowl Crack in 4 eggs and stir them up with chopsticks;

Remove the stems and seeds from the green pepper and cut into shreds, chop the green onions and slice the ginger, cut them into pieces and put them together;

Pot Add an appropriate amount of vegetable oil into the pot and heat the oil to 60% heat. When the oil is hot, add the egg liquid, fry the eggs and take them out;

Put a little vegetable oil into the pot and stir-fry the green onion and ginger. Stir-fry until fragrant;

Then add the oyster mushrooms and stir-fry until the oyster mushrooms are soft, add eggs and green peppers, then add 1g of pepper and 2g of salt, stir-fry until melted and evenly distributed. pot.