1. Tenderloin

Tenderloin is the tender meat on both sides of the spine of cattle, sheep, and pigs. The tenderloin is located on the lower side of the outer ridge, a strip of meat from the kidney to the water bone. It is long and round in shape, with one end slightly thinner. It is the most tender meat. Pork tenderloin is a strip of tender meat on the inside of the pig's spine. Pork tenderloin is one of the most important animal foods on people's tables at present. The meat is tender and easy to digest.

2. Outer ridge

The outer ridge is located on the back, above the back, and runs through the entire back, so it is also called through the spine, shoulder meat, hard spine, and is relatively tender. Lean meat; because the tenderloin is too small, the outer loin is often used instead of the tenderloin when cooking.

3. Large tenderloin

Large tenderloin is the lean meat connected to the large ribs. The outside is covered with tendons. Usually, the large ribs eaten after removing the bones become the tenderloin, which is suitable for cooking.

4. Small tenderloin

Small tenderloin is a muscle on the inside of the spine. It is relatively small and very tender, suitable for making soup.

Extended information:

1. Select tenderloin

When purchasing tenderloin, it is required to be ruddy in color, transparent in texture, tight in texture, and elastic when pressed by hand. It can recover quickly and has a special pork flavor. Storage method of tenderloin: If the family needs to preserve tenderloin, they can put the tenderloin in a crisper, sprinkle with a little Shaoxing wine, cover it, and put it in the cold room of the refrigerator. It can be stored for 1-2 days without deterioration. If long-term storage is required, the tenderloin needs to be wrapped in plastic wrap and stored in the freezer of the refrigerator. It can generally be stored for a month without deterioration.

2. Contraindications

1. Everyone can eat it.

2. People with damp-heat and phlegm stagnation should take it with caution; people who are obese and have high blood lipids should not eat too much.

Baidu Encyclopedia-Tenderloin

Baidu Encyclopedia-Tenderloin