Cow-heart persimmon is named because it looks like a cow's heart. Niuxin persimmon is a variety cultivated by local people in Shimengou, Mianchi County. The flowering period is June, and the fruit maturity is 65438+ 10. The fruit of Niuxin persimmon is fresh, crisp and refreshing. After baking, the edible juice is sweet, the meat is tender, and the beef heart persimmon is soft and sweet, which is very popular.
2. Mirror persimmon
Mirror persimmon is produced in Heze, Shandong Province. Because Heze was called Cao Zhou in ancient times, it is also called Caozhou Mirror Persimmon. Persimmons made of mirror persimmons are called Geng cakes. They are tender, soft and thick, sweet and delicious, and have a long shelf life. It was once a top grade tribute to the imperial court in ancient times.
3. Luotian sweet persimmon
Luotian sweet persimmon is the only sweet persimmon variety that can naturally remove astringency, that is, it can be eaten after picking in autumn, and other varieties of persimmons need artificial astringency before eating. Luotian sweet persimmon ripens at the beginning of every year 10, with rough skin, orange-red color and tender meat.
4. Yellow persimmon with chicken heart
Persimmon with yellow heart ripens late and can be preserved for a long time. After maturity, the color is bright red and the skin is shiny. Generally, it can mature around the end of September every year. Its fruit is thin and fleshy, seedless and sweet.
5. Persimmons around
Zuoyou persimmon is one of the most common persimmon varieties. There are four obvious grooves around persimmon fruit. The surrounding persimmons are sweet and juicy, with orange-red flesh, which usually ripens in September every year.
6.pointed persimmon
The front fruit of persimmon is conical, orange-red in appearance and pointed at the top. Persimmon trees have long life, high yield and are not easy to drop fruit. Persimmon juice is sweet, and persimmons made of persimmons are called hull persimmons.