Round, flat case, smooth and shiny, this is the shape of the fragrant snail, at first glance, thought it was a small jade stone. The snail can be cooked and eaten, the snail in the process of cooking can kill a lot of bacteria, eat more safe and secure. Eating snails also need to be thoroughly cooked. The fragrant snail, in the process of cooking the fragrant snail, must pay attention to a long time heating, using high temperature to kill the bacteria on the snail. At least 20 minutes to cook, do not figure fresh cold food.

White scorched conch practice, water dripping with sesame oil, put the conch spit a mud. Conch with a toothbrush to shell, snail meat folds all brush clean. The first thing you need to do is cut the ginger into slices and the scallions into segments. Press the garlic into a paste. In a bowl, add the garlic paste and all the dipping ingredients (1 tbsp sesame oil, 1 tbsp rice wine, 1/2 tbsp zhejiang vinegar (or balsamic vinegar), 1 tbsp sugar, 1/4 tsp), and mix well. Pour water into a pot, add ginger slices, scallions, and white wine (or cooking wine). Add the snails and cook for 7-8 minutes (depending on the size of the snails) until all the snails are open and there is no mucus in the meat. Fish out the snails and set aside.

The dipping sauce can be adjusted according to your taste. Snail meat should not be taken with the Chinese medicine mealybugs, Western medicine hyoscine; should not be eaten with beef, lamb, fava beans, pork, clams, noodles, corn, winter melon, melons, fungus and sugar; eating snails can not drink ice water, otherwise it will lead to diarrhea. Cooked to the snail lid fell off, is cooked, this time sprinkled with chopped minced green onions, stirring evenly can be out of the pot, this salt water fragrant snail is done, practice is not very simple, only need salt a seasoning, add some water to boil can be.

The fragrant snail has developed salivary glands, can secrete proteolytic enzymes, it inhabits the deeper sandy mud seabed in the subtidal zone, the seabed trawl is often picked up. It is carnivorous or scavenging, the main food for bivalves, preferring to eat benthic shellfish or dead fish. Dioecious, line cross fertilization, cross the tail can be spawned soon after spawning. In summer, it will lay large egg masses on the seafloor and can move short distances when searching for bait or spawning. They are usually scattered, but are especially concentrated during spawning, and reach sexual maturity at the age of three. Reproductive period May-June.