The internal redness of sugarcane is caused by fermentation, red rot and light rot. During storage, the quality of meat began to deteriorate. Eating spoiled sugarcane may cause dizziness, vomiting and other poisoning symptoms, and even be harmful to the body. You must pay attention to sugar cane in the future.

If the sugar cane meat is a little red, I suggest you not eat it. If the sugar cane turns red, it means that there is already mold in it. This mold is a fungus called aflatoxin, which has carcinogenic effect, and if eaten, it will also lead to poisoning reaction, which may be life-threatening in serious cases.

Sugarcane is poisonous if its heart is red, and poisonous if its meat surface is a little red, so it can't be eaten. Red sugarcane is toxic, because a kind of Arthrosporus can be isolated from moldy sugarcane, which will produce a toxic chemical with toxic effects, which is manifested as damage to nervous system, liver, kidney and lung.