The black melon seeds are watermelon seeds.
Watermelon seeds are the seeds of watermelon, a plant of the Cucurbitaceae family, which can be used for food or medicine. Generally speaking, the seeds in the watermelon we eat everyday can also be made into watermelon seeds, but they are too small, so the watermelon seeds produced in the market usually come from special watermelon varieties, such as the beating melon in Lanzhou.
The hit melon, also known as seed melon, produced melon seeds, black side of white heart, full of particles, the slice shape is larger, so the international market has a "Lanzhou black melon seeds" or "Lanzhou large plate melon seeds," the name. In the fall, after the seed melon is ripe, the melon with a fist to break, eat the meat to take the seeds, wash with water, dry, can be marketed.
Food processing
Specialized planting of watermelon from its seeds, the grain is larger before the value of processing and utilization, after appropriate treatment, can be made into very popular snacks and snacks.
Sugar salt melon seeds
Take watermelon seeds 5 kilograms, cleaned with water, drained, and put into a frying pan fried hot. Take 300 grams of salt, saccharin 1 gram, first dissolve the salt in water, add water to the amount of salt can be completely dissolved to the extent that the saccharin dissolved in salt water. Pour the salt sugar essence liquid into the melon pot, stir-fried over moderate heat, until dry, can also be used to bake the oven. Finally sprayed with edible flavoring is ready.
Oil scented melon seeds
Watermelon seeds 5 kilograms of water to clean, drain and fry hot, add 50 grams of cooked oil, 75 grams of salt and saccharin 1 grams, fried until it will be cooked, and then add the same amount of oil, salt and saccharin, and continue to fry until dry, or directly dry with the oven. Sprayed with edible flavorings after the pan is ready.
Soy sauce melon seeds
Watermelon seeds into 1.5% lime water (1.5 pounds of quicklime plus 100 pounds of water, dissolve the upper layer of the clear liquid) soaked for about 5 hours, rubbing with the hand, remove the sub-film, washed according to the ratio of 10:1 will be put into the pot of melon seeds and soy sauce and the right amount of salt, fennel, cinnamon with the addition of water over the seeds, with a high fire to cook for about 1.5 ~ 2 hours, then change to a low fire, slowly baked. Then change to a small fire, slow baking, let the salt brine dry, or directly into the baking room, the oven to dry at a temperature of about 80 degrees Celsius.
Salt fried melon seeds
Watermelon seeds 5 kilograms washed, drained and sprinkled with 250 grams of refined salt, stirred and then left to stand for 3 hours, and then sun-dried or dried, and then put into the frying pan fried into.
Folding function and main treatment
①"Compendium": "Clearing the lungs and moistening the intestines, and in the thirst."
② "With the rest of the house dietary spectrum": "raw food to remove phlegm and dirt, down the gas to clear the camp; a thick decoction, the treatment of vomiting blood, coughing for a long time."
3 has the function of bone grafting.
Watermelon seeds have the function of clearing the lungs and resolving phlegm, and have auxiliary therapeutic effect on coughing phlegm and hemoptysis.
4. Watermelon seeds are rich in fats and oils, have stomachic and laxative effect, no appetite or constipation may be consumed some watermelon seeds and other seed kernels.
5. It contains unsaturated fatty acids, has the effect of lowering blood pressure, and helps to prevent atherosclerosis, is suitable for hypertensive patients snack.
In short, in terms of efficacy, watermelon seeds have the efficacy of lowering blood pressure and help prevent atherosclerosis, so hypertensive patients can often eat; watermelon seeds have the role of clearing the lungs and phlegm, cough phlegm and hemoptysis and other diseases have auxiliary effect; watermelon seeds are rich in fat, stomach, laxative effect.