How to Make Black Fungus with Bean Skin

Ingredients for Stir-Fried Black Fungus with Green Pepper and Bean Skin

Small handful of dried black fungus Small handful of bean skin

1 green pepper 1 tsp soy sauce

Oil in moderation Salt ? tsp

Small amount of ginger

How to make Stir-Fried Black Fungus with Green Pepper and Bean Skin

Step 1

Soak the black fungus for half an hour in lukewarm boiling water in advance

Step 2

Soak the bean curd in warm water for half an hour in advance

Step 3

Clean and cut green peppers into chunks

Step 4

Pot of dry oil on the heat, put in the ginger stir-fry aroma, under the green peppers stir-fry for a few moments

Step 5

Pour in the bean curd and stir-fry for about 1 minute

Step 6

Step 5

Pour into the bean curd and stir-fry for about 1 minute

Step 6