Beginning of spring, Tianjin, eats stir-fried vegetables, elbow with Tianjin sauce, jiaozi with radish stuffing, spring plates, baked spring cakes, big oil buns, and blue thread.

1, spring pancake

Beginning of spring eats spring cakes to welcome spring and look forward to a bumper harvest. When spring is full, using fresh budding vegetables and fruits means early adopters, which means the breath of spring. Burritos can't be eaten alone, and they are rolled together. First, they are more delicious, and in addition, they have the metaphor of "spring comes to the world in one roll".

2. Big oil buns

The vernal equinox requires big oil buns, chopped pork fat, and synthetic stuffing with minced shallots. Finally, it was put into the noodles to make a big oil bun. The cake was cooked thoroughly, and the pig's proud flesh had already melted into the cake. Only the cake skin and shallots were left, which were hot and stained with Laba vinegar. No one was left.

3. Stir-fry the dishes

Tianjin people eat spring cakes, and the most important feature is the leek, which is a local product of Tianjin. Combined dish is a kind of dish in which leeks, stockings and high heels, vermicelli, bean sprouts and tender spinach are fried together.

4. Blue line

Amaranth is green and blue, bean sprouts are white and clean, and spring is the main way to stop hair loss and growth in one year. At this time, taking soybean sprouts is conducive to stopping hair loss and growth of qi and blood, and clearing internal fire in one winter. Stir-fried soybean sprouts with spring leeks is a traditional dish in Tianjin-"stir-fried blue line"

5, Tianjin sauce elbow

Tianjin sauce elbow is a famous specialty gift with Tianjin taste. The finished product is reddish brown in color, inseparable from brightness, fat and thin, fresh and tender in meat, more fragrant when chewed, unique in taste, long in aftertaste and long in storage time.