Mullet and Egg Marinade

Process Marinade

Flavor Homemade

Time 10 minutes

Difficulty Unknown

Main Ingredientsmain

Mullet (water sprouted) moderate amount? carrot half? 1 egg for 3 persons

Supplementsothers

2 spoons of soy sauce? salt a little? Half a tablespoon of sugar

It's good with tofu and noodles

How to Make Egg Marinade with Mushroom Fungus

Step Step

1

Sauté the carrots

Step Step

2

Put in the green onion

Step Step

3

Add in the carrots and the egg.

Put in the chopped fungus

step

4

Bring to a boil and simmer for 5 minutes

step

5

Shake in the egg mixture

step

6

Season with salt and sugar to taste as the egg floats to the top

Step

Step

Season with salt and sugar to taste. Step

7

Egg marinade with fungus is ready

Step

8

Excellent

Funny

Fungus and egg marinade

Ingredients: noodles, egg, fungus, five-spice powder, green onion, salt, oil, light soy sauce, light soy sauce, cornstarch, garlic.

Practice steps:

Step 1: Soak the fungus, then wash and chop it.

Step 2, the pot of oil into the onion into the sautéed, the fungus into the five-spice powder fried incense.

Step 3, pour in the right amount of water, a spoonful of soy sauce, a little old soy sauce, add the right amount of salt.

Step 4: Boil water in a separate pot and cook the noodles.

Step 5: Pour in the egg mixture and mix well, then add half a spoonful of cornstarch and half a bowl of water to boil.

Step 6: Pour over the noodles and sprinkle with chopped green onion.

Step 7, stir well can eat it.