Wheel cake making method is as follows:

Ingredients: 2 eggs, 30g of sugar, 2g of salt, 200g of milk, 180g of low gluten flour, 3g of baking powder, 30g of cooking oil.

Steps:

1, 2 eggs add 2g of salt, 30g of sugar and mix well, and then If into 200g of milk and mix well.

2, 180g of low gluten flour mixed into 3g baking powder, sieve and add the milk egg mixture, mix well. Then add 30g cooking oil and continue to stir and let stand for 20 minutes.

3. Preheat a round pan, brush it with a moderate amount of cooking oil, heat the batter to one-third of the pan, and immediately use a rolling pin to make circles around the edges of the batter, so that the entire edge of the groove is coated with batter.

4, use a toothpick to snap the wheel cake up to see the color of the bottom of the cake, as shown in the picture you can add the filling.

5. Prepare your favorite filling, wrap the filling, press it down to stick the whole crust together, and bake it for about 1 more minute or so before it's done.