condiments
6 Chinese mitten crabs
condiments
Shaoxing flower carving a bottle of crab vinegar and a bowl.
Steps of steaming hairy crabs
1.？ Wash hairy crabs with clean water;
2.？ Tie the crab legs tightly, and put the crab belly up into the water injection steamer;
3.？ Cover and steam 15-20 minutes;
4.？ Open the lid, take it out, dip it in crab vinegar and serve with yellow wine.
Steamed hairy crab video
skill
(1) Hairy crabs must be cooked and eaten alive. Never eat dead hairy crabs! Because dead hairy crabs secrete a toxin that is easy to be poisoned. .
(2) When steaming hairy crabs, rinse the crabs first, and pay attention to putting the crab cover down on the plate to avoid the waste caused by the outflow of crab roe. The steamer takes about 15 minutes. If you don't feel at ease, it doesn't hurt to extend it for a few minutes.
(3) Some parts of the crab are inedible, such as the navel of the crab (in the belly of the crab, the crab mask of the male crab is triangular and the female crab is oval), the respiratory system of the crab (the parts with white feathers on both sides of the crab shell), and the heart of the crab (in the middle of the crab meat, there is a small piece of white things, like a small fried egg protein). It is said that crab heart is extremely cold, and people who are weak may have a stomachache after eating it.