Fried buns
First of all, we want to say that there is a fried dumpling shop in the small commodity market. This one is the best one I have ever eaten and has been open for the longest time. It has been interviewed by the media, and it is also a relatively famous snack bar in Pingtan. In the morning, I came over for a few fried dumplings and a bowl of soup made of sweet potato powder, so the delicious morning began, and I was a little drooling.
Xiankuang
as long-lasting as the heaven and the earth—everlasting and unchanging
The second place is Shisanmei Xiankui store next to Pingtan bus station, which is only the nearest one to the station and the most convenient to find. There are other stores that taste no worse than this one, and it is always full every holiday, so if you really want to eat, you can go for a walk on the street or ask a local directly. Generally, there will be a store within 10 minutes. Salty Chui, also known as luck turns, is a unique snack in Pingtan. At present, I haven't seen it anywhere else. Salty Chui is the skin of sweet potatoes beaten by Shi Chun, and then wrapped with laver, shrimp, cabbage, fish and so on. All my friends who have eaten it say it's delicious. Every time I go back to my hometown, I have to help them bring a few boxes to taste it. Another one is everlasting, which is also a sweet potato beaten by Shi Chun, and then it is wrapped with chopped peanuts, white sugar, sesame seeds and onion, and then fried in a pan. If you bought it and just fried it, don't eat it in a hurry, otherwise the melted white sugar may burn your mouth until it bubbles, and the taste is soft and chewy, because the sweet potato itself has its own sweetness, and friends who like to eat sweet food strongly push it.
Bazhen eight treasure fried cake
Potato powder knot
The fourth is Bazhen fried cake, which is also made of sweet potato powder, with peanuts, dried fish, squid, sea bream, lean meat, etc., and then braised and fried. The whole cake is sticky, the entrance is a little chewy, and the Q bomb is smooth and stuffy. When it comes to Bazhen Fried Cake, one of the delicious foods that I have to mention is sweet potato dumpling, which is also made of sweet potato powder, but the method is different. It is made into balls and then cooked in a pot. The ingredients are basically the same, and it tastes a little salty, and then the fresh and sweet seafood gives people a different taste bud experience.
The next two kinds of delicious food I want to talk about are probably not available in the store, but were handed down to my mother by my grandmother. I have never seen these two kinds of delicious food sold outside, but they are my favorite dishes when I was a child and even now. One is the sweet potato beaten by Shi Chun, and then it is rubbed with the same ingredients as the potato powder knot, and then it is cooked with rice noodles in the pot. The difference between this and the potato powder knot is that the fresh sweet potato is a little sweet, plus the taste is not so Q-elastic, soft and glutinous, so it is suitable for people of all ages; The second is the thick version of the pot edge, the thickness should be more than ten times that of the pot edge, and the material is similar, but for those who don't feel when eating the pot edge, this is very chewy, and because it is thick enough, the ingredients inside can be put more. Peanuts should be the protagonist of this snack.
My mother always said that I like to eat the food of the older generation, which may have something to do with growing up with my grandparents when I was a child, but these things are really delicious and have been deeply planted in my mind. I hope to come to my house and let you taste the delicious food I loved since I was a child.
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