The moon cakes on the market are also delicious, but there are still a few delicious ones worth buying back every year. Below, I will share with you four "recognized delicious" moon cakes. I buy them for my family if I have money or not. The taste is quite special. My family buys it every year, and old people and children like it very much.

Bridge pier moon cake

I still remember the first time I ate moon cakes at the dock, which my husband brought back from Wenzhou on business. When I first opened it, I didn't have much hope, but when I cut it open, I was immediately amazed by its "inner beauty". Under the thick sesame skin, I was actually wrapped in a full stuffing. First, I took a bite, then the crisp fragrance of sesame seeds, then the sweet and glutinous egg yolk and chestnut mashed potatoes, which were layered and salty but not greasy.

Since then, every Mid-Autumn Festival, I will hoard some moon cakes on the dock. Rich, delicate, fresh, salty and sweet, with crispy skin, the more you chew, the more fragrant it is, and the entrance is the style of old-fashioned moon cakes. Every time I go back to my hometown in the Mid-Autumn Festival, I will bring it back. Old people and children at home like it very much. Therefore, I suggest you buy some for your family if you have money or not. It is really delicious.

Dairy mooncake

Of course, if you don't like salty and sweet, you can also try this "recognized delicious" milk fruit moon cake, each of which is as exquisite as a work of art, both pleasing to the eye and fragrant and soft. Moon cakes are a mixture of sugar and oil. Eating too much at a time is a bit heavy for your health, so I chose this moon cake specially, which is low in sweetness and light in oil. No matter the elderly, children or girls who are afraid of obesity, they can eat with confidence without any burden.

This milk-fruit moon cake has eight flavors: coconut milk supreme, yellow peach snow-mei Niang, red bean snow-mei Niang, litchi rose, milk yellow heart, cheese fruit, black three treasures and Cantonese style. Each kind of moon cake is very special, delicate and slightly sweet, neither oily nor greasy, crisp and soft, which is very suitable for enjoying the moon with family.

Liu Lian bing pi moon cake

Of course, for durian control, how can moon cakes be less durian? Compared with ordinary moon cakes, this durian moon cake tastes more special and tastes more refreshing, just like eating ice cream, which is very satisfying.

This durian moon cake has always enjoyed a good reputation on the Internet and is recognized by netizens as one of the delicious moon cakes for online celebrities. Under the white and tender epidermis, the delicate and fragrant durian pulp is wrapped. Take a bite, it is cold and glutinous, soft and sweet, and every bite is memorable. So, whether you have money or not, I suggest you take it to your family for a taste. It's delicious and special. Ham moon cakes taste very special and salty, but they are different from salted egg yolk moon cakes. Salty and sweet, it has a faint ham flavor and a faint tenacity when chewed, which is very unique. Therefore, many people who have eaten ham will never forget it, and will miss the crisp sweetness connected with its skin stuffing-crisp but not scattered, tough but not hard, delicate and soft, and not greasy.