Milk jelly Cranberry milk jelly, papaya milk jelly, mango milk jelly, banana milk jelly, snowflake coconut milk jelly. Why do you recommend custard instead of jelly? Because custard tastes better and is more nutritious and healthy. It's better to do it yourself. The practice of milk jelly can refer to: 5 methods of exquisite milk jelly.
Purple rice cake with coconut milk. It is one of the most popular desserts, and its taste is light and moderate, so you can have a good time if you don't like sweets.
Mango banji Mango season! Such a beautiful dessert, shouldn't you also try it!
Mango sago. Sago has the effects of strengthening spleen, tonifying lung and resolving phlegm, and has the effect of treating spleen and stomach weakness and indigestion; Sago also has the function of restoring natural and moist skin.
Mango, snow, black glutinous rice are sweet. Soft glutinous and sweet black glutinous rice mixed with milky white snow juice blooms in your mouth with an unparalleled wonderful taste, which will definitely leave you with an endless aftertaste!
Poplar nectar. Is a Hong Kong-style dessert, the main ingredients are grapefruit, mango, sago, mango and grapefruit are rich in sustenance, is a nutritious dessert.
Ginger juice hits milk. Drinking ginger juice instead of tea in summer can warm the yang and dispel the cold and protect the stomach.
Watermelon and lemon are cool. Watermelon has diuretic and repercussive effects, which can excrete moisture or excess water from human body, and has the effect of relieving summer heat and detoxifying.
Guihua Guiling Ointment Guiling ointment can clear away heat and toxic materials, nourish yin and tonify kidney, which is especially suitable for relieving summer heat, and can also effectively regulate acne and acne. Honey has multiple functions such as detoxification, nourishing yin and beautifying. Paired with food, it tastes excellent, and can effectively clear away heat and toxic materials, and relieve summer heat.
For the above eight dessert practices, please refer to: 10.
Yam cake The raw materials are yam, flour, sand stuffing, etc. It is beautiful in color, sweet in fragrance, rich in sugar and protein, and has the effects of invigorating the spleen and kidney.
Mung bean cake It is one of the traditional cakes, and it is a summer snack. According to the taste, there are south and north styles, the north style is Beijing style, and it is made without any grease. Although the entrance is soft, it has no oily feeling. South style includes Su style and Yang style, and it needs to be added with oil when making, so it tastes soft and delicate.
Water chestnut cake. It is one of the famous traditional desserts of the Han nationality in Guangdong, Fuzhou and southern Fujian. Its color is tawny, translucent, can be folded without cracking, and it is soft, smooth, refreshing and tough, and tastes extremely sweet.
Melaleuca cake It's a traditional snack in China. Thousands of coconut juice, egg yolk and red beans can all be used to make a thousand-layer cake. The finished product looks like there are many layers, so it is called a thousand-layer cake.
The above four pastry practices can be referenced: 8 traditional Chinese pastry practices.
In fact, if you have time, it is best to do it yourself, which can not only increase family fun, but also be healthy. Why not?