Coconut milk can do desserts, such as coconut milk mango sago dew, the method is relatively simple, the specific method is this:
1, first of all, prepare a larger saucepan, and then pour in the right amount of water, high fire boil, and then the small sago poured in, and then continue to boil, boil after the change to medium heat to cook, cook to the sago is only left in the middle of the white spots.
2, and then use a mesh sieve to fish out the sago drain water, pour into the prepared cold water to wash, and then fish out to cool and so on standby.
3, and then pour clean water into the pot to boil, pour clean sago, cook until the sago becomes completely transparent, and then turn off the fire, and then still with a mesh sieve out of sago, drain, pour mineral water rinse, and then put the sago into the preservation box in the refrigerator.
4, then pour the appropriate amount of coconut milk in a bowl, put the cooked sago, and then cut the mango into small pieces on top, it is done.
Of course, coconut milk can also do coconut milk bread, coconut milk mushroom soup, etc., the specific steps can check the relevant tutorials.