Add warm water to the flour, mix together, knead into a dough, cover with a damp cloth to wake up for a while.

Wash the zucchini, remove the seeds, insert into the insert plate into a short julienne, put a little salt a little pickle, squeeze out the water with your hands, drain, chopped green onions.

Put the oil in the pan, when the oil is hot, add the egg, use a spatula to break it up and set aside.

Mix the shredded zucchini, chopped egg, chopped green onion, salt, chicken essence, thirteen spices, pepper, sesame oil, and mix well to form a filling.

Dividing the dough into equal sized pieces, roll out the dough into a medium-thick, thin layer, and then pack in the filling, pinch, and shape into dumplings.

Put a little oil in a skillet, add the dumplings, and fry over low heat for about eight minutes until cooked.