A latte requires a small shot of espresso and a cup of milk, with more milk and less coffee in a latte. The latte is extremely simple to make, and involves pouring near-boiling milk over freshly made espresso. A typical latte consists of one-third espresso plus two-thirds steamed milk, usually without milk froth. It has more fresh milk flavor than a Cappuccino Cappuccino. Development to date, in fact, how much milk to add there is no certain rules, can be freely deployed according to personal taste.

If you add some cold milk frothed on top of the hot milk, it becomes a cup of American latte. Starbucks American latte is made in this way: the bottom is Italian espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of not more than half a centimeter of cold milk foam.

Iced latte coffee using fructose mixed with milk to increase the specific gravity of milk, so that it and the lighter specific gravity of the coffee will not be mixed, and become a black and white layer, forming a cocktail like a subtle visual effect, coupled with ice, giving people an elegant and romantic feeling of warmth.

Pouring hot milk, espresso milk froth into the cup in the order of hot milk is to create a layered effect, generally speaking, with espresso as the bottom. Then pour hot milk, milk foam production is easier, you can use a spoon to assist in pouring.

The latte can be flavored with a variety of flavored fruit drops to vary the taste. For example, caramel, hazelnut, French vanilla and so on. To do this, add 15 ml of flavored gels to the cup and then add the ingredients as described above.

If you add 15 ml of caramel sauce, it becomes Caramel Cafe Latte